If you love a great meat dish as an entrée, then a roasted pork loin is an excellent choice. The tenderloin doesn’t take long to cook, it stays moist throughout the baking process, and offers a chewy and flavorful bite.
These pork loin recipes will introduce you to some bold, new ideas on how to make an excellent tenderloin at home.
List of the Best Pork Loin Recipes
This recipe requires 3 cloves of garlic that you mince. You’ll need 1 tablespoon of dried rosemary, 1/4-cup of olive oil, salt, pepper, and 1/2-cup of a semi-dry white wine. Preheat the oven to 350 Fahrenheit. Crush the rosemary with the garlic to make a paste. Add the salt and pepper to taste. Pierce the pork loin with a sharp knife several times, then press the paste into the openings.
Rub the meat with the remaining mixture. It usually takes about an hour in the oven to cook. Your meat thermometer should read 145° when checking the center of the tenderloin.
You will start this pork loin recipe by creating a dry rub for the meat. You’ll want to combine garlic powder, rosemary, thyme, onion powder, paprika, salt, pepper, and basil together in equal amounts. Rub it all over the tenderloin.
Then heat a little oil in a large skillet. Once it is hot, but not smoking, you will sear the pork loin. It takes about five minutes per side. Allow it to rest on a baking sheet afterward with the fatty part facing upward.
Mix some Dijon mustard, soy sauce, olive oil, and some honey in equal amounts. Brush onto the tenderloin based on your preference.
Then finish cooking the pork loin at 375 degrees Fahrenheit for 25 minutes.
This pork loin recipe only takes about five minutes to prepare. You’ll need some salt, pepper, dark brown sugar, and your favorite mustard. Combine the items into a sauce based on your flavor profile preferences. If you use a whole-grain mustard, it helps to add a little more brown sugar than you otherwise might.
Once you’ve patted the tenderloin so that it is dry, you will brush the mixture onto the meat after placing it in a baking tray. It helps to tent it with aluminum foil while baking so that the escaping moisture doesn’t evaporate in the oven.
You’ll want to bake this pork loin at 425°F for about 30 minutes. Smaller pieces of meat might only take about 20 minutes. The internal temperature should reach 145 degrees Fahrenheit before eating.
What to Remember with a Baked Pork Loin
When you make an excellent pork loin recipe at home, it is essential to remember that the meat needs to rest before slicing. It takes between 3-5 minutes for the juices to settle in the tenderloin so that every bite offers the bold flavors that everyone will love.
Which one of these fantastic pork loin recipes are you excited to try tonight?