The Best Redneck Dessert Recipes

Being a “redneck” once meant that you were unsophisticated, rural, and coarse. It is a stereotype that evokes images of poverty, a lack of education, and even racism to some people.

When you take a look at the best redneck dessert recipes, you will see an entirely different approach to this term. These tasty items are perfect for off-the-grid living. You can make them almost anywhere and at any time.

Which one of these redneck dessert recipes will you try first?

Best Redneck Dessert Recipes

Fudge Brownies

Here’s what you’ll need:

  • 1 cup of margarine.
  • 2 cups of sugar.
  • 4 medium eggs.
  • ½ tsp salt.
  • 1/2-cup of unsweetened cocoa.
  • 1 tsp of vanilla extract.
  • 1-1/4 cups flour.

Melt the margarine first. Then combine it with the sugar in a large bowl with a whisk. Add the eggs, beating the mixture until it becomes fluffy. Then add the salt, vanilla, and cocoa. Once this mixture is stirred well, you can add the flour. Turn it over gently to prevent a dense final product. Cook in an oiled 9 by 13-inch pan at 350 degrees Fahrenheit for 25-30 minutes.

Off-the-Grid Cookies

Here’s what you’ll need: 

  • 1.5 cups of smooth peanut butter.
  • 1 cup butter.
  • 1/2-teaspoon of vanilla extract.
  • 6 cups of powdered sugar.
  • 4 cups of semisweet chocolate chips.

Mix all of the ingredients except for the chocolate chips. It helps to have the butter be at room temperature to facilitate this process. Roll the dough you create into small balls. Then set them on a plate to refrigerate for a few hours. You can also put them in the freezer for about 20 minutes.

Once they are firm, you need to melt the chocolate chips. Place toothpicks into each ball you created. Then dip them into the melted chocolate. Let them stay in the fridge until they set, then you can move them into a container for storage.

Carrot Poke Cake

Here’s what you’ll need:

  • Box carrot cake mix.
  • 1/4-cup raisins.
  • 2 cups of shredded carrots.
  • 1 box of orange-flavored Jell-O.
  • 2 cups of powdered sugar.
  • 1/2-teaspoon pumpkin pie spice.
  • 4 ounces of softened cream cheese.
  • 1/4-cup butter.
  • 1 cup boiling water.

Preheat your oven to 350 degrees Fahrenheit. Then prepare the packaged cake according to the instructions on the box. Mix in the carrots and raisins, then pour into a greased 9 by 13-inch pan. Bake as directed. Once it comes out, use a skewer or fork to poke holes all around the cake.

While the cake is baking, pour the boiling water into a separate bowl with the gelatin mix. It takes about two minutes, then put it all over the cake. Refrigerate the mixture for about three hours.

The remaining ingredients become your frosting. Use an electric mixer to blend the items. It helps to add the powdered sugar gradually to create an even texture. Then spread it all over the cake before enjoying!