gray metal tong and grilled meat with fire

Loinhead is for lovers of animal meat and barbecuing.
We travel the world, learning from renowned chefs, and tasting conventional and exotic meats. Then we share what we learned with your here.

All you need is your grill, a fuel source of choice, and as much meat as you can afford.

But we cover a lot more than that! We share our favorite sides and dipping sauces, and we even cover cooking in your oven, air fryer, and crockpot. While we will always head out to the grill whenever possible, we don’t want to exclude any of the other ways you can make meat delicious.

Bring a plate and enjoy the meats that we have to serve!