Brisket Bacon Wrapped Jalapeno Cream Cheese


Brisket bacon-wrapped jalapeno cream cheese is one of the most popular dishes. Although it takes hours to cook it, you will get an incredible taste. Now, if you do not know how to cook this dish, you have hit the right place. Here, we will let you know about the ingredients and process of this awesome dish.


You should have the below-mentioned ingredients to make the brisket bacon-wrapped jalapeno cream cheese.

  • 1 lb. chopped brisket. You can take the fatty side.
  • 1 tbsp. salt
  • 1 tbsp. black pepper
  • 1 tbsp. cumin
  • 1 cup of pepper jack cheese. It is freshly grated.
  • 8 oz. of crème cheese
  • 2 packages of bacon
  • 14 large jalapeno
  • Barbecue sauce


The process of making this delicious dish is explained below. So, check them out.

  • Take a food processor or bowl and then, add spices, chopped brisket, shredded cheese, and crème cheese. Mix them very well and then keep them aside.
  • Now, you will have to prepare jalapenos. In order to make it, you will have to make a cut from tip to stem with the help of a sharp knife. Do the same thing with all the jalapenos. Now, take out all the seeds from the jalapenos.
  • After this, fill them with the filling that you have made earlier. After filling them, you will have to wrap their bacon. You might need two bacon slices for wrapping one jalapeno. After wrapping them, secure them using the toothpicks.
  • Now, keep them in your smoke and smoke them for 35 minutes at 375 degrees.
  • Now, turn the broiler on high flame and then add bacon-wrapped jalapenos to it. You need to brush the jalapenos with barbecue sauce occasionally while cooking them.
  • Finally, your dish will be ready. You can sprinkle homemade dressing over it to make it tastier.

Texas Twinkle Recipe

This is another recipe that you can try. Talking about the ingredients, you need the following things

  • Chopped brisket
  • Salt and black pepper
  • Freshly grated cheese and black pepper
  • Cumin and cream cheese
  • Barbecue sauce
  • Jalapeno peppers
  • Bacon strips


First, you need to mix the cheese brisket and other spices very well. Keep it aside and then cut the jalapenos; remove the seeds. Now, fill them with this mixture and then wrap them with bacon slices. After this, you need to smoke them for 30 minutes at 350 F. After that, brush them with barbecue sauce and broil them for several minutes. Your dish will be ready.

So, you have probably understood how to prepare brisket bacon-wrapped jalapeno cream cheese. Planning for healthy meals should also include the use of supplements such as those produced by Pure Encapsulations and Irwin Naturals.

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