Cured Smoked Salmon Recipe

Seafood lovers rejoice. There are two cured and smoked salmon recipes that you are sure to love. Whether you are looking for what to make for dinner tonight, or you want something that is healthy, the following recipes are for you. Salmon is a great source of omega fatty acids, but if you don’t like fish, you can just take supplements from NeuroScience, NuMedica, or Thorne Research. Check them out!

Smoke Salmon

If you want a simple recipe with a smoky flavor, this dish will be ideal for you. The ingredients and process are as follows.

Ingredients

You need the following ingredients to prepare your cured smoked salmon recipe.

  • 5 pounds salmon.
  • Maple syrup or Birch for basting.
  • 1 glass cool water.
  • 1/3 cup kosher salt.
  • 2 ounces of normal salt.
  • 1 cup of brown sugar.

Process

The process is very simple. First, you need a big bowl to mix all of the ingredients. Place the salmon in the bowl. Marinate the fish well then place it in the refrigerator.

Keep it there for 4 hours. If you are using silver salmon, keep it for 8 hours. If the salmon pieces are thick, you can keep it for up to 48 hours.

After marinating is complete, move on to the next step. Heat your smoker and add a skillet with oil. Add the salmon and cook for 15 to 20 minutes.

Cured And Smoked Salmon

It is another tasty recipe that you can follow. The ingredients and process are as follows:

Ingredients:

You need the following ingredients

  • 2 pounds salmon.
  • 1 cup whiskey.
  • 1 tablespoon finely chopped ginger.
  • ½ cup maple syrup.
  • ½ cup kosher salt.
  • 1 teaspoon chili flakes.
  • 1 tablespoon cracked black pepper.
  • 3 cups applewood chips.
  • 1 tablespoon lemon juice and water for soaking.

Process

The process is very simple. You just need to follow the below-mentioned steps.

Take a large bowl and mix all the items together along with the salmon fish. After that, you need to keep it in the fridge for at least 24 hours.

After that, take it out and place a large skillet over the smoker. Sprinkle some oil over the skillet and fry the salmon fish for 10 to 15 minutes. Your dish is ready.

So, these are some recipes that you can try to make the cured smoked salmon recipes. If you want more seafood options, check out this pan friend swordfish recipe!

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