Dry Brine Flank Steak Recipe

Dry brine is a simple and easy way to season your food. It is a process of seasoning with salt, herbs, and spices to enhance the flavor of the meat. Dry brining steak is an excellent way to add flavor and tenderness to the meat.

Dry brine grilled flank steak recipe is a delicious and healthy way to prepare steak. This recipe uses a dry brine of salt, pepper, and garlic to flavor the meat. The steak is then grilled to perfection and served with a delicious wagyu beef filet mignon sauce.

Dry Brine Flank Steak Recipe

Ingredients

  • 1 tablespoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon garlic powder
  • 1 (2-pound) flank steak
  • 1/4 cup olive oil
  • 1/4 cup wagyu beef filet mignon sauce

Instructions

  1. Preheat the grill to medium-high heat.
  2. Combine salt, pepper, and garlic powder in a small bowl. Rub steak with olive oil and then rub with the salt mixture.
  3. Grill steak for 5-7 minutes per side, or until desired degree of doneness is reached. Remove from the grill and let rest for 5 minutes.
  4. Slice steak against the grain and serve with wagyu beef filet mignon sauce.
  5. Dry brine grilled flank steak is a healthy and flavorful way to enjoy steak. This recipe is perfect for a summer BBQ or a weeknight dinner. The steak is packed with flavor and nutrients, making it a healthy and delicious meal option.

Dry brine grilled flank steak is a healthy and flavorful way to enjoy steak. This recipe is perfect for a summer BBQ or a weeknight dinner. The steak is packed with flavor and nutrients, making it a healthy and delicious meal option. Dry brining steak is an excellent way to add flavor and tenderness to the meat.

How Dry Brining Works

Dry brining is a simple and easy way to season your food. It is a process of seasoning with salt, herbs, and spices to enhance the flavor of the meat. Dry brining steak is an excellent way to add flavor and tenderness to the meat.

Dry brining works by adding salt to the surface of the meat. The salt then draws out the moisture from the meat, which allows it to penetrate the tissue and flavor the steak. Dry brining also helps to tenderize the meat, making it more juicy and flavorful.

The Benefits of Dry Brining

There are many benefits to dry brining steak. Dry brining helps to flavor the meat, tenderize the meat, and keep the meat juicy. Dry brining is a simple and easy way to season your steak, and it is an excellent way to add flavor and tenderness to the meat.

The dry brine method is a great way to flavor and tenderize a flank steak. By covering the meat in salt and spices, you can create a flavorful crust that will help to lock in moisture. The dry brine also helps to break down the tough connective tissues in the meat, making it more tender. For best results, be sure to use coarse kosher salt and freshly ground black pepper. You can also add other spices, such as garlic powder or dried thyme, to customize the flavor. Just remember that the longer you brine the meat, the saltier it will become. So if you’re looking for a quick flavor boost, a dry brine is a great option. But if you want to really transform your flank steak, try marinating it overnight in a wet brine.

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