Grilled Trout Taco Recipe

Sometimes we cannot control our hunger, and in such a case, grilled trout taco can satisfy our stomach. It does not matter whether you are a child or an adult, grilled trout taco is made for everyone. If you don’t know the grilled trout taco recipe, you will not have to worry. Here, we have elaborated on everything.

Trout Taco with Jalapeno Slaw

The ingredients are as follows:

Slaw: You will need the following ingredients for the slaw:

  • 2 cups shredded cabbage
  • ¼ cup shredded carrot
  • 1 small fresh minced jalapeno
  • Pepper and salt to taste
  • ¼ cup vinegar
  • Pinch of sugar

Trout: In order to make trout, you will need the ingredients mentioned below:

  • ½ cup of corn starch
  • Salt and pepper to enhance the taste
  • ½ cup multi-purpose flour
  • 1 egg white
  • ¾ pound fresh trout fillets
  • 2 cups of vegetable oil

Instructions

In order to make the slaw, you will have to take a medium-sized bowl. After that, you will have to add all the ingredients that you have taken for making slaw. After adding all the ingredients, mix them very well, and then keep it in the refrigerator.

For making the trout, you will need to take a medium-sized bowl and then add pepper, salt, flour, and corn starch. Mix all the items very well and then add egg white to it. Mix them very well. Then, take a large skillet and preheat it to 350 F. After that, add vegetable oil and start frying the trout. You will have to cook it for at least 5 minutes to get the ultimate taste. You can also grill it. In such a case, brush vegetable oil over the trout and start grilling it. You will get a different flavor. After that, serve immediately.

Trout Tacos

Ingredients

The ingredients that you need are as follows:

  • 2 trout fillets
  • 2 tbsp. canola oil
  • 1 ½ cups frozen corn
  • Fresh pepper
  • ¼ tsp. salt
  • ½ cup sour crème
  • 2 tbsp. lime juice
  • 8 small flour tortillas
  • 2 mini cucumbers
  • 1 cup shredded iceberg lettuce
  • ½ cup finely chopped cilantro
  • Lime

Instructions

  • Take a large bowl and add all the ingredients except the sour crème. Mix them very well.
  • Now, take a large skillet and fry them very well. Cook them for 10 minutes. Add salt and lime to it.
  • After that, add sour crème to it and serve it with tortillas.

So, these are grilled trout taco recipes. We hope that you would definitely try these at home.

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