Grilled Wagyu Beef Filet Mignon Steak Recipe

Beef, chicken and pork are among the most popular meats for grilling. Grilled Wagyu Beef Filet Mignon Steak is one of the most popular beef dishes. It is a time-consuming recipe and so, if you want to make it at home, you need patience. You need to prepare the wagyu beef filet mignon at least 1 hour before cooking it. You will have to take them out from the package and then, you need to wrap them in a paper towel. Keep it like this for at least one hour. This is the basic thing that you need to do. Now, you must know the proper cooking process to make delicious grilled wagyu beef filet mignon steak.


The ingredients for grilled wagyu beef filet mignon steak are as follows:

  • 60oz Wagyu filets. You can take 4 pieces.
  • 1 tbs. of olive oil
  • Seasoning


  • After taking the filet from the packaging, you need to keep it for 1 hour wrapped in a paper towel.
  • After that, you will have to rub them with cooking olive oil properly.
  • After rubbing with oil, sprinkle the seasoning over them.
  • Now, preheat the grill to 450 degrees F.
  • After that, put those fillets into it and grill them for at least 10 minutes on high heat.
  • After that, grill them for another 10 minutes on medium heat.
  • Now, remove the steaks from the grill. After that, you will have to keep them aside for at least 15 minutes.
  • Now, after 15 minutes, slice them and serve.

Grilled Wagyu Beef Filet Mignon Steak

This is another easy recipe that you can try. The process and ingredients are added below:


Well, you need the below-mentioned items:

  • 2 pc. Wagyu filet mignon steaks
  • ½ tbsp. Persian salt
  • 1/8 tbsp. of Mandarin zest
  • 1/8 tbsp. of lime zest
  • 1/5 cup of Soto Sake
  • ¼ tbsp. of Trio of peppercorns


  • First, place the steaks over the cooking tray and then, dry them using a paper towel.
  • Now, take a small bowl and add all the spices. Blend them very well. After that, sprinkle this seasoning mixture over the steaks.
  • Now, place the steaks on the grill. Grill it for 10 minutes. You need to check the internal temperature occasionally. Personal preference is required in this case.
  • After achieving the desired temperature. You can take it out. Rest it for 10 minutes.
  • After this, you can cut them and sprinkle the Soto Sake for enhancing the taste.

So, these are some recipes for Grilled Wagyu Beef Filet Mignon Steak.

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