Holiday Grilled Mustard Covered Rack of Lamb Recipe

The holiday season is coming, so now is the perfect time for a grilled lamb recipe. When it comes to cooking lamb, you will always have to avoid the fast roasting process. The inner part of the lamb meat will remain raw. Therefore, patience is required for getting the desired taste. Well, to help you get started with this process, we have added the holiday grilled mustard- covered rack of lamb recipe here.

Slow-Grilled Covered Rack of Lamb With Herbs And Mustard

The ingredients and recipes are elaborated on below.


Well, the ingredients that you need are as follows:

  • 2 racks of lamb.
  • 2 tablespoons Dijon mustard.
  • Freshly ground black pepper and salt.
  • 1 tablespoon flat-leaf parsley. It must be finely chopped.
  • 2 tablespoons chopped rosemary.
  • Caramelized Onion Jam. You can use it for serving.
  • 2 tablespoons chopped thyme.


The process is very simple. You will have to follow the below-mentioned steps:

  • First of all, you will have to preheat the grill pan. Now, take the racks of lamb and season it with pepper and salt. Take the mustard paste and spread it over the meaty side of the lamb. Then, press thyme, rosemary, and parsley onto the lamb meat.
  • Now, keep it over the grill pan. First, you need to keep the meaty side down. Grill it until it becomes brown. You will have to grill it for at least 6 to 9 minutes. Now, turn it and keep the bone side down. Grill it for 20 minutes. Then transfer the lamb racks to a carving board and rest it for 10 minutes.
  • Now, take a sharp knife and chop it. You can serve it with caramelized onion jam.

Roasted Rack of Lamb

It is a very simple recipe. The ingredients and process are explained below.


The ingredients are as follows:

  • ½ cup bread crumbs.
  • 2 tablespoons chopped rosemary.
  • 2 tablespoons minced garlic.
  • 1 tablespoon salt.
  • 2 tablespoons olive oil.
  • ¼ tablespoon black pepper.
  • 1 tablespoon Dijon mustard.


The process is explained below:

  • Well, it is a very simple recipe. You will have to season the lamb racks with salt and pepper. Now, keep it aside. Take a bowl and add all the spices and mix it very well. Now, spread the mixture over the lamb and grill it. You will have to grill it for at least 30 minutes. After that, check whether you have got the desired tenderness or not. You can bake it for another 7 to 10 minutes if it is required.

So, these are the recipes, and we hope that you would definitely try these at home. If you are interested in sauces you can use with this lamb recipe, check out these sauce recipes.

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