Pan Fried Swordfish For Seafood Lovers

If you are a seafood lover, pan fried swordfish must be one of your favorite dishes. You may have already tried our swordfish kabob recipes! Curious about some of the ways to cook it that you haven’t tried yet? Then check out these recipes!

Ginger Garlic Pan Roasted Swordfish

If you are looking for an easy pan-fried swordfish dish, this recipe will be ideal for you. Check the recipe and instructions mentioned below:

Ingredients

The ingredients that you need for making this dish are as follows:

  • 2 tablespoon butter.
  • 2 tablespoon chopped parsley.
  • 1 minced clove garlic.
  • 1 tablespoon grated ginger.
  • 1 tablespoon crushed red pepper.
  • 1 tablespoon grated lemon peel.
  • 1 tablespoon olive oil.
  • 12 ounce swordfish.

Instructions

The overall cook time for this recipe is about 20 minutes. Here is how to prepare it.

  • Preheat the oven at 400 degrees Fahrenheit.
  • Take a small bowl and blend parsley, ginger, garlic, lemon peel, and butter together.
  • Now take the slices of swordfish and season those with salt.
  • Take an ovenproof skillet and preheat it over medium heat. Take the seasoned pieces of swordfish and fry them for 2 to 3 minutes.
  • Transfer the skillet to the oven and roast them for 10 to 12 minutes and then mix them with the spices and cook for 5 to 6 minutes. After that, place those in the serving dish.
  • Add some butter to the same pan and melt it.
  • Now pour the butter over the cooked swordfish. Your dish is ready to serve. 

Well, you can serve it with mashed potatoes or chips.

Pan-roasted Swordfish Steaks with Mixed Peppercorn Butter

Another delicious dish that seafood lovers cannot ignore is pan-roasted swordfish steaks with mixed peppercorn butter. So, don’t just imagine the taste; go through the ingredients and methods below and try this at home.

Ingredients

The ingredients are as follows:

  • ¼ cup butter.
  • 2 tablespoon chopped parsley.
  • 1 minced garlic clove.
  • ½ tablespoon peppercorns.
  • 1 tablespoon grated lemon peel.
  • 1 tablespoon olive oil.
  • Thick swordfish fillets, and each must be about 6 ounces.

Instructions

This is probably one of the easiest recipes, and the best thing is that it just takes 20 to 25 minutes to cook. So, go through the instructions:

  • Preheat the oven at 400 Fahrenheit degree.
  • Take a small bowl and add mash butter, garlic, parsley, peppercorns, and lemon peel. Mix them very well and sprinkle some salt over it.
  • Take a large ovenproof skillet and preheat it over medium heat and pour olive oil onto it and add the mixed spices. Fry them very well for 2 to 3 minutes and then add swordfish to it. Mix them very well and cook for another 10 minutes. Cover them with a lid and roast them for 10 minutes.
  • Add some butte onto it and cook it until the butte rets melted.

So, these are some pan fried swordfish recipes, and we hope that this article would add a new dimension to the life of seafood lovers.

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