Seared Duck Breast With Port Cherry Sauce Recipe

Seared duck breast with port cherry sauce recipe is one of the most delicious dishes. You can have it for the lunch with pieces of bread or rice. However, most of the time, we head towards the restaurant to get the taste of this delicious dish. But, we have explained the recipe below. So, run into the points so that you can cook it at home.


There are some ingredients that you need to cook this tasty and delicious dish. We have added the required elements below:

  • 5 ounces duck breast. It must be cut into halves.
  • 2 tbsp. chilled butter. Well, you will have to cut it into pieces.
  • ½ cup low sodium chicken broth
  • ¼ cup shallot. It must be finely chopped.
  • 2 tbsp. Tawny Port
  • 1 tbsp. orange blossom honey
  • 8 pieces of red cherries


The preparation stage is very important. You will have to follow each and every step to achieve the perfect taste. The steps are as follows:

  • Take plastic wraps and place the duck breasts onto them. Lightly pound over it to maintain the thickness. After that remove the plastic wraps. Then, take a sharp knife and cut the duck breasts into diamond pattern pieces. After that, cover the pieces with a lid and keep them aside.
  • Take a large skillet and add butter to it. Now, add duck to the skillet and sprinkle pepper as well as salt over it. Fry it, until the skin becomes crisp and dark brown. It will take almost 6 to 7 minutes to cook it properly. After that, transfer this to a foil in order to keep the duck meat warm. Keep it there for several minutes.
  • Now, take that skillet and add cherries, honey, Port, chicken broth to it. After that, increase the heat and start boiling the mixture. You will have to stir it occasionally. Now, 1 tbsp. butter to it and sprinkle pepper and salt to season the sauce.
  • Now, take the serving plate and add the duck slices to it. After that, pour the sauce over it. Finally, your dish will be ready. You can have it with brown rice or bread. This dish is rich in protein and fat. You can have it for breakfast. But, we will not suggest you eat this at dinner. Otherwise, you will have problems with digestion.

So, this is all about the Seared Duck Breast with Port Cherry Sauce Recipe. We hope that this article will be beneficial for you.

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