Smoked Bacon Wrapped Chicken Thighs Recipe

Juicy, succulent chicken thighs wrapped in smoky, salty bacon. There’s nothing quite like it. The perfect combination of savory and sweet, these chicken thighs are sure to please any crowd. And they’re so easy to make! 

Smoked bacon wrapped chicken thigh

Chicken thighs are the perfect size for wrapping in bacon, and the smoked flavor of the bacon pairs perfectly with the chicken. The bacon helps to keep the chicken moist as it cooks, and the smoky flavor permeates the meat, infusing it with delicious flavor. Wrapping the chicken thighs in bacon also helps to keep them from drying out, ensuring that they stay juicy and full of flavor. And because the chicken is wrapped in bacon, there’s no need to add any additional fat or oil to the pan, making this a healthy and delicious option for a weeknight meal. So if you’re looking for a new way to cook chicken thighs, give smoked bacon wrapped chicken thighs a try. You won’t be disappointed.

How to make smoked bacon wrapped chicken thighs

  1. Preheat your smoker to 225 degrees.
  2. Cut the pork loin into 1-inch thick slices.
  3. Wrap each pork slice tightly around a chicken thigh.
  4. Place the wrapped chicken thighs on the smoker and cook for 2 hours, or until the internal temperature of the chicken reaches 165 degrees.
  5. Remove from the smoker and let it rest for 5 minutes. Serve immediately.

Variations on the smoked bacon wrapped chicken thighs recipe

There are many different ways that you can vary this recipe. For example, you could try using different kinds of bacon or even sausage. You could also add some barbecue sauce or honey to the wrapped chicken before smoking it. The possibilities are endless! Just be sure to experiment and find the perfect combination of flavors for your next party or gathering.

Serving suggestions

Serve with your favorite dipping sauce or try one of these:

  • BBQ sauce
  • Ranch dressing
  • Honey mustard
  • Ketchup

There’s something about the combination of smoked bacon and tender, juicy chicken that just makes my mouth water. The saltiness of the bacon pairs perfectly with the richness of the chicken, and the smokiness adds an extra layer of flavor. Wrapping the chicken thighs in bacon also helps to keep them moist and prevents them from drying out during cooking. Plus, who doesn’t love food that’s wrapped in bacon? These smoked bacon wrapped chicken thighs are sure to be a hit at your next party or gathering. So fire up the grill and get ready to enjoy some of the best chicken you’ve ever tasted!

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